|daily||6 p.m. - midnight|
Last order in the kitchen 10 p.m.
Viewing Platform / M168
|daily||10 a.m. - midnight|
from now on, the mask requirement only applies in the elevator. In all other areas of the Rhine Tower, we recommend wearing a mask to protect yourself and others.
Masanori Ito, the chef of "QOMO", is dedicated to the modern Japanese fusion style. His wide range of skills is revealed by the extensive menu: starting with Wagyu Gyozas, then a superb Aka Miso Soup. The third course, classical Nigiri, is sushi in its pure form: tuna, catfish, and the highest quality salmon. From the marbled beef Wagyu Beef Sirloin, to the Lamb Chops with sweet teriyaki sauce and crisp vegetable garnish - everything is truly in harmony here. Including the accompanying wines and, if you like, the Japanese sake. Exceptional desserts turn out to be the perfect conclusion: the green tea has a mousse-like, creamy consistency and is wonderfully tart in flavour. At "QOMO", authentic Japanese dishes meet the best culinary aspects of Europe, but their union can be said to present a rather greater diversity.
Clear elegance, with a restrained style. The city plays the main role, and yet it is so small below us. Enjoy the aesthetics of the room and the breadth of the horizon.
Two worlds in one visit - depending on whether you want to while away the time with us during the day or in the evening hours. You won't miss anything, because the rotation mechanism turns once around its own axis every 72 minutes. Let the horizon pass by you, as you enjoy the spectacular flair of a sunset with a fine splash of wine and an extraordinary meal.
Ito is a master of his trade. He is at home in the world, whether in Dubai, London or Dusseldorf. His art is a fusion of aesthetics and taste. Gourmets and guests will get their money's worth on this culinary voyage of discovery. Rest assured, the world of exclusive taste will open up for you. Thanks to exquisite taste combinations and first-class beverages.
Claus Liebscher, who has made a name for himself in the scene as a creative mixologist, welcomes you to the QOMO Bar at a height of 172 meters. Let yourself be pampered here by his first-class cocktails from all over the world. In the bar above the roofs of Düsseldorf, first-class bartenders take care of everything that makes the cocktail heart beat faster. The concept for the QOMO Bar was developed by Hamburg's scene restaurateur Uwe Christiansen's - thus the highest cocktail enjoyment is literally guaranteed.