Pressematerial

Rheinische Post (18.08.2018)

"The Rhine Tower is considered one of the most outstanding landmarks of the state capital Düsseldorf."

Tonight.de (19.08.2018)

"The restaurant will be called QOMO, and Masanori Ito will be the head chef. The bar recipes are by Uwe Christiansen and Kenichi Kakuta in collaboration with the future QOMO. Claus Liebscher will be the bar manager. DJs Yuri Barbas and Romain Deborde from London have created a playlist exclusively for QOMO."

AHGZ Allgemeine Hotel- und Gastronomie-Zeitung (22.08.2018)

Express Düsseldorf (22.08.2018)

"Dining and partying with a breathtaking view. The concept was co-developed by Frenchman Nicolas Talon. He has already worked for restaurants in Saint Tropez, New York and Dubai – so he has excellent recommendations. He wasn't familiar with the Rhine Tower before, but was immediately impressed by the breathtaking view."

Antenne Düsseldorf (22.08.2018)

"The renovation of the Rhine Tower cost almost three million euros – now the new restaurant with bar is almost finished. From September, Japanese cuisine with international influences will be served there in "Qomo" high above the city."

Westdeutsche Zeitung (23/08/2018)

"The concept involves guests sitting around a large table. The food is placed on plates there so that everyone can help themselves. Food sharing is common in Japan."

BILD newspaper (23.08.2018)

"The restaurant in the Rhine Tower (built in 1979, 240.5 meters) is being completely renovated. The 80s chic is giving way to modern design."

Chefs! Magazine (September 12, 2018)

"Qomo combines Japanese ingredients, flavors and techniques with international influences and a modern twist."

Food Reports Magazine (September 13, 2018)

"Finally, the Rhine Tower houses a gastronomic concept that is befitting the tallest and most popular landmark of our city."

You can find our current press kit at the following link.

Download des Pressekits